Chapter 20 – last episode – Molise and Tintilia Molise is a mountainous region in south-central Italy, a relatively small region, especially in comparison to its neighbors of Abruzzo and Lazio to the north and Campania and Puglia to the south. This region offers diverse topography. The hillside vineyards provide excellent exposure and plentiful sunshineContinue reading “Regional Tour of Italy through Food and Wine – Molise”
Tag Archives: #italianregionalfood
Regional tour of Italy through Food and Wine – Aosta Valley
Chapter 16 – Valle d’Aosta Valle d’Aosta is the Italian smallest and least populous region, just one-eighth the size of neighboring Piedmont. It covers a mountainous corner of Italy’s far northwest, where the nation’s borders meet those of France and Switzerland. Despite the region’s small size and minimal fame, a wide range of both redContinue reading “Regional tour of Italy through Food and Wine – Aosta Valley”
Regional virtual tour of Italy through food and wine – Lazio
Chapter 13th – Lazio, Rome and Castelli Romani Lazio is a region in central Italy and home to the ancient capital city of Rome, considered one of the most beautiful cities in the whole World. Wine wise, the region’s reputation is mainly based on its white wines, the mainstay grape varieties being Trebbiano, Malvasia diContinue reading “Regional virtual tour of Italy through food and wine – Lazio”
Regional tour of Italy, through Food and Wine – Liguria
Chapter 11 – Liguria Raise your hand if you ever dreamed of a glamorous vacation in Portofino, of a romantic boat tour around the famousand charming Cinque Terre villages, while drinking some amazing wines and eating delicious food of all kinds? The dream can be real, if you have ever visited the beautiful region whichContinue reading “Regional tour of Italy, through Food and Wine – Liguria”
Regional virtual tour of Italy through Food and Wine – Abruzzo
Chapter 10 – Abruzzo In this week’s episode of our regional tour of Italy through food and wine, me and Carlotta decided to explore one of the most powerful sides of our country’s gastronomic heritage: the popular cuisine. That kind of food where recipes are not written in fancy cookbooks but they are verbally passedContinue reading “Regional virtual tour of Italy through Food and Wine – Abruzzo”
Regional virtual tour of Italy, through Food and Wine – Sicily
Chapter 9: Sicily and Marsala region When I do close my eyes and think about Sicily I always get all those images from their beautiful sea landscape, the smell of food coming from the open windows of the small houses that populate the narrow streets in the center of their historical towns. Marsala is oneContinue reading “Regional virtual tour of Italy, through Food and Wine – Sicily”
Regional virtual tour of Italy, through Food and Wine – Mamoiada
Chapter 1 – Sardinia Physical travel is becoming less of an option (again) so Carlotta (@LaPanzaPiena) and I thought we would take you on a trip of Italy – through food and wine obviously. Each week we’ll introduce you to a different region through one local dish paired with a regional wine, you’ll hopefully discoverContinue reading “Regional virtual tour of Italy, through Food and Wine – Mamoiada”
The Paper Plane Journey 