Chapter 19 – Alto Adige or Sudtirol I remember my first visit at Bolzano and Merano, in Alto Adige during the last Merano Wine festival in 2019. Being grown in a city by the sea and spending all my vacations at beach destinations, it has been one of my first times over such incredibly highContinue reading “Regional tour of Italy through Food and Wine – Alto Adige”
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Regional tour of Italy through Food and Wine – Aosta Valley
Chapter 16 – Valle d’Aosta Valle d’Aosta is the Italian smallest and least populous region, just one-eighth the size of neighboring Piedmont. It covers a mountainous corner of Italy’s far northwest, where the nation’s borders meet those of France and Switzerland. Despite the region’s small size and minimal fame, a wide range of both redContinue reading “Regional tour of Italy through Food and Wine – Aosta Valley”
Regional virtual tour of Italy through Food and Wine – Abruzzo
Chapter 10 – Abruzzo In this week’s episode of our regional tour of Italy through food and wine, me and Carlotta decided to explore one of the most powerful sides of our country’s gastronomic heritage: the popular cuisine. That kind of food where recipes are not written in fancy cookbooks but they are verbally passedContinue reading “Regional virtual tour of Italy through Food and Wine – Abruzzo”
The Paper Plane Journey 