Regional Tour of Italy, through Food and Wine – Puglia

Chapter 15th – Puglia and Salento To continue the footwear analogy that we involved last week when talking about Calabria, a symbology which is often used to illustrate Italy‚Äôs shape, Puglia runs from the very point of the heel to just below mid-calf height, where the ‘spur’ of the Gargano Peninsula juts out into theContinue reading “Regional Tour of Italy, through Food and Wine – Puglia”

Regional virtual tour of Italy, through food and wine – Irpinia

Chapter 4 – Campania Do you know Calitri? What if I say Irpinia? When talking about Campania, we immediately figure in our mind the views from Positano, Capri, the Amalfi Coast and Naples, with its food culture.  Naples is indeed the city of street food par excellence, I remember when I went there last time,Continue reading “Regional virtual tour of Italy, through food and wine – Irpinia”

Regional virtual tour of Italy, through Food and Wine – Siena

Chapter 3: Tuscany In this third episode of our Regional Tour of Italy, through Wine and Food we finally landed in Tuscany.  Because, if Sardinia and Lombardy are our native regions, then Tuscany is the region that connects us. We both arrived here from different paths and decided to move at a certain point ofContinue reading “Regional virtual tour of Italy, through Food and Wine – Siena”

Restaurants in Tuscany – openings after new Covid rules

Piccola guida ai ristoranti aperti in Toscana dopo le nuove disposizioni anti-covid del decreto del 26 Ottobre 2020. After the latest communication by the Italian Government, restaurants and bars in Italy have now to close at 6pm. Many of them decided to change their schedules and open for lunch instead of dinner and organize forContinue reading “Restaurants in Tuscany – openings after new Covid rules”